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FOOD | CHEESE BOARDS | BEERS | DRINKS

CHEESE BOARDS

ARTISAN CHEESES & CURED MEATS

Shot: Choice of Any 2 – 5.50
Double:  Choice of Any 3 – 8.50
Pint: Choice of Any 4 – 12.50
Schooner: Choice of Any 6 – 19.00 

MEATS

 Milano Chorizo: Old World Style Dry-Cured Salumi with a Spicy Kick
Wine Cured Salami: Italian Style, Soaked in Red Wine, Dry Cured
Creminilli Wild Boar Salami: Seasoned, Garney, Juniper & Cloves
Duck Salami: Cured & Cage-Free, Rich & Meaty Flavors, Smooth Finish

CHEESES

Red Dragon: Semi Soft, Cow’s Milk, Infused Ale & Mustard Seed
Capricho Cabra: Creamy Goat Cheese coated in Fine Herbs
Shropshire Blue:  Cow's Milk, Blue Cheese, Sweet, Sharp, & Tangy 
Moliterno: Raw Sheep's Milk, From Basilicata, 
Veined with Truffles, Rubbed with Olive Oil
 Big John's Cajun: Cow's Milk, Cheddar, rubbed with Big John's Cajun, Spicy and Bold
Cotswold:  Cow’s Milk, Double-Gloucester with Onions  & Chives, Mild
Harlech: Cow’s Milk, Vegetarian, Sharp Cheddar with Horseradish & Parsley
Lucifero:  Raw Cow's Milk, Creamy Blue with Chili Peppers, Zesty & Spicy
Fiore Sardo:  Raw Sheep’s Milk, Woody Percorino, Savory Grassiness