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FOOD | CHEESE BOARDS | BEERS | DRINKS

CHEESE BOARDS

ARTISAN CHEESES & CURED MEATS

Shot: Choice of Any 2 – 5.50
Double:  Choice of Any 3 – 8.50
Pint: Choice of Any 4 – 12.50
Schooner: Choice of Any 6 – 19.00 

MEATS   

 Milano Chorizo: Old World Style Dry-Cured Salumi with a Spicy Kick
Wine Cured Salami: Italian Style, Soaked in Red Wine, Dry Cured
Creminilli Wild Boar Salami: Seasoned, Garney, Juniper & Cloves
Duck Salami: Cured & Cage-Free, Rich & Meaty Flavors, Smooth Finish

CHEESES   

Red Dragon: Semi Soft, Cow’s Milk, Infused Ale & Mustard Seed
Prima Donna Forte: Cow's Milk, Soft, Nutty, Sweet, Crunchy
Tipperay Irish Cheddar:  Cow's Milk, Sharp, Rich, Creamy Texture 
Moliterno: Raw Sheep's Milk, From Basilicata, Veined with Truffles, 
Rubbed with Olive Oil
 Big John's Cajun: Cow's Milk, Cheddar, rubbed with Big John's Cajun, 
Spicy and Bold
Cotswold:  Cow’s Milk, Double-Gloucester with Onions  & Chives, Mild
Valdeón:  Cow's & Goat's Milk, Rich Bleu Cheese, Cloaked in 
Sycamore Leaf
Abbot's Gold: Cow's Milk, Carmelized Onion Cheddar, Rich, Sweet
Blue Paradise: Cow's Milk, Soft, Mild, Double Cream Bleu Cheese